Oatmeal Stout Recipe - Oatmeal stout - eigen hop

Recipe Info

Recipe Image

Oatmeal stout - eigen hop

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Coffee Malt - UK, Chocolate - BE, Flaked Oats - US, Cane Sugar - US, First Gold Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

74% - Pale Ale - BE
2
38
3
Mash
6% - Coffee Malt - UK
0.15
36
150
Mash
6% - Chocolate - BE
0.15
30
340
Mash
7% - Flaked Oats - US
0.2
37
1
Mash
7% - Cane Sugar - US
0.2
46
1
Late

Hops

First Gold
17
Leaf
Boil
60 min(s)
7.5
28.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal stout - eigen hop
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 27.0° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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