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Bière de Garde Recipe - Belgisk jul

Recipe Info

Recipe Image

Belgisk jul

by Holmentoppen on 9/2/2018

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 23 Liter(s)

Boil Size: 28 Liter(s)

Boil Time: 90 min

Efficiency: 80%

All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - DE, Biscuit Malt - BE, Special B - BE, Flaked Oats - US, Belgian Dark Candi Syrup - BE , Magnum (DE) Hops, East Kent Golding (UK) Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Whirlfloc, Yeast Nutrient, Clarity Ferm, CaSO4, CaCl2, NaHCO3.

Fermentables

73% - Pale Ale - BE

lbkg 4

ppg 38

L 3

use Mash

7% - Vienna - DE

lbkg 0.4

ppg 37

L 4

use Mash

4% - Biscuit Malt - BE

lbkg 0.2

ppg 36

L 23

use Mash

4% - Special B - BE

lbkg 0.2

ppg 30

L 180

use Mash

4% - Flaked Oats - US

lbkg 0.2

ppg 37

L 1

use Mash

8% - Belgian Dark Candi Syrup - BE

lbkg 0.45

ppg 32

L 80

use Extract

5.45 lb kg total fermentables

Hops

Magnum (DE)

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 18.2

East Kent Golding (UK)

oz g 15

type Pellet

usage Boil

time 15 min(s)

AA 5

IBU 3.8

East Kent Golding (UK)

oz g 15

type Pellet

usage Boil

time 0 min(s)

AA 5

IBU 0.0

45 oz g total hops

IBU Formula:

Yeast

name White Labs Belgian Wit Ale WLP400

attenuation 76%

Other Stuff

Whirlfloc

amount 0.5

unit each

usage Boil

Yeast Nutrient

amount 5

unit ml

usage Boil

Clarity Ferm

amount 5

unit ml

usage Primary

CaSO4

amount 0.006

unit kg

usage Mash

CaCl2

amount 0.006

unit kg

usage Mash

NaHCO3

amount 0.002

unit kg

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Make a 1 liter starter

2.

Oxygenate wort

3.

Pitch at 18 C – raise to 20 C within 2 days. End at 22 C

4.

Rack to a clean keg after 14 days

5.

High carbonation: 2,8 vol CO2 (or 8 g/l of sugar)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgisk jul

Bière de Garde

23.00 Gallons Liters Batch Size
28.00 Gallons Liters Boil Size
90 min Boil Time
1.060 OG
1.014 FG
22.0 IBU (tinseth) Bitterness
0.37 BG:GU
16.6° SRM Color
80% Efficiency
5.8% ABV Alcohol
200 per 12oz Calories

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