Moipa Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Moipa

cm77 9/2/2018 12:00:00 AM
  • Water Infusion

Mash ph was 5.5-5.7. Sprinkled in citric acid and ph lowered to 5.2. Mash temp held at 152-153. Preheated tun with hot tap water and overheated sparse water approx 3 degrees. Mash for about 90 minutes. Post boil volume was slightly short because I stopped sparging when I had collected a total volume of 6 gallons. Next brew use same numbers and sparge until empty. Og was 1.067.

Recipe Facts

Moipa
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.8° SRM Color
  • 74% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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