Northern English Brown Ale Recipe - little Sparky Nut Brown Ale R2

Recipe Info

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little Sparky Nut Brown Ale R2

by on
All Grain
13 Liter(s)
15.4861 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Northern English Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L (UK), Special Roast - US, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Honey Malt - CA, Willamette (US) Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from little Sparky Nut Brown Ale next.

Fermentables

% kg fermentable ppg   L   usage  
74% 2.2 2-Row - US 37
Mash
4% 0.12 Crystal 60L (UK) 31
60°
Mash
4% 0.12 Special Roast - US 33
50°
Mash
8% 0.2361 Flaked Oats - US 33
Mash
4% 0.12 Victory Malt - US 34
28°
Mash
2% 0.06 Chocolate Malt - US 34
350°
Mash
4% 0.12 Honey Malt - CA 37
25°
Mash
2.9761 kg

Hops

g variety type usage time AA   IBU  
12 Willamette (US) Pellet Boil 60 minutes 6.5 15.0
15 East Kent Goldings Pellet Boil 15 minutes 5.0 7.2
27 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

little Sparky Nut Brown Ale R2
Northern English Brown Ale
13.00 Gallons Liters
15.49 Gallons Liters  @  60  min
1.052
1.010
14.7° SRM
75%
22.1 IBU (tinseth)
0.43
5.3% ABV
171 per 12oz
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