Blonde Ale Recipe - LGM Wheat Ale with cashewnut

Recipe Info

Recipe Image

LGM Wheat Ale with cashewnut

by on
All Grain
14 Liter(s)
17 Liter(s)
60 min
75%
Split in two batches with blueberry e cashewnut

Fermentables

53% - 2-Row - US
1.8
37
1
Mash
2% - Cara 20L - BE
0.08
34
20
Mash
15% - Caramel Pils - BE
0.5
35
2
Mash
9% - Flaked Oats - US
0.3
37
1
Mash
21% - Wheat - BE
0.7
37
2
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
12
20.7
Columbus
10
Pellet
Boil
20 min(s)
16.2
16.9
Chinook
15
Pellet
Boil
20 min(s)
11.7
18.4
Nelson Sauvin
10
Pellet
Boil
0 min(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fruits were added for 2 days during last days of fermentation
2.
OG 1.055 FG 7,5BRIX
3.
I did an static starter of 24h

Tasting Notes (1)

lgmoraes

Tasted on 9/22/2018 by lgmoraes

Notes:

The cashew one got a strong fruitness note and very aromatic. There is also a green grape flavor that I can not explain since I just dry hopped with Nelson the other lot with blueberry.

Recipe Facts

LGM Wheat Ale with cashewnut
Blonde Ale
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 56.0 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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