Irish Stout Recipe - Witches at Black Masses

Recipe Info

Recipe Image

Witches at Black Masses

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
60%
Dry Stout

Fermentables

74% - Maris Otter Pale - UK
5
38
3
Mash
19% - Flaked Barley - US
1.25
32
2
Mash
7% - Roasted Barley - US
0.5
25
300
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
35.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB Mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witches at Black Masses
Irish Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 23.9° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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