German Pils Recipe - Keller Robot Army

Recipe Info

Recipe Image

Keller Robot Army

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carafoam - DE, Saaz Hops, Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Chalk, Epsom Salt, Calcium Chloride (CaCl2), Baking Soda, Table Salt (NaCl).

Fermentables

98% - Pilsner - US
9.75
34
1
Mash
2% - Carafoam - DE
0.25
34
1
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
2.8
15.0
Saaz
1
Pellet
Boil
20 min(s)
2.8
6.1
Hallertau
0.5
Pellet
Boil
10 min(s)
4.1
2.7
Saaz
0.5
Pellet
Boil
5 min(s)
2.8
1.0
Hallertau
0.5
Pellet
Boil
5 min(s)
4.1
1.5

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

Chalk
0.271
oz
Mash
Epsom Salt
0.239
oz
Mash
Calcium Chloride (CaCl2)
0.07
oz
Mash
Baking Soda
0.031
oz
Mash
Table Salt (NaCl)
0.024
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Keller Robot Army
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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