American IPA Recipe - Number 16 American IPA

Recipe Info

Recipe Image

Number 16 American IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
American IPA made with leftover hops from other brews

Fermentables

75% - 2-Row - US
9.2308
37
1
Mash
25% - Caramel/Crystal 20 - US
3.0769
35
20
Mash

Hops

Columbus
0.7143
Pellet
Boil
60 min(s)
15
36.9
Simcoe
0.3571
Pellet
Boil
30 min(s)
13
12.3
Citra
0.7143
Pellet
Boil
10 min(s)
12
10.7
Citra
1.4286
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Number 16 American IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 59.8 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 9.3° SRM Color
  • 68% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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