Blue Ribbon Mead Recipe

Recipe Info

Recipe Image

Blue Ribbon Mead

by on
All Grain
2 Gallon(s)
2 Gallon(s)
15 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Fleischmann's Bread YEast Homebrew Yeast, Raisins, Orange, peel and all, quartered, Pinch Allspice, Pinch Nutmeg, Whole Clove, Cinammon Stick.

Fermentables

100% - Honey - US
7
36
1
Late

Hops

No hops in this recipe

Yeast

Fleischmann's Bread YEast
90%

Other Stuff

Raisins
25
each
Boil
Orange, peel and all, quartered
1
each
Boil
Pinch Allspice
1
each
Boil
Pinch Nutmeg
1
each
Boil
Whole Clove
1
each
Boil
Cinammon Stick
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mix ingredients in pot, warm 2 gallons of water to help dissolve honey
2.
Pour everything into fermenter and install airlock etc.
3.
When oranges drop to bottom, it's bottling time!
4.
Age for at least 2 months before drinking, longer is better.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Ribbon Mead
  • 2.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.126 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 14.6% ABV Alcohol
  • 450 per 12oz Calories
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