Dark Mild Recipe - Dark Mild MkII

Recipe Info

Recipe Image

Dark Mild MkII

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
83%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Pale Chocolate - UK, Black Patent Malt - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
12
38
3
Mash
7% - Caramel/Crystal 60 - US
1.0625
36
60
Mash
5% - Caramel/Crystal 120 - US
0.8125
35
120
Mash
5% - Pale Chocolate - UK
0.6875
32
200
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
4.6
17.1

Yeast

Fermentis Safale S-04
63%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild MkII
Dark Mild
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.015 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 19.6° SRM Color
  • 83% Efficiency
  • 3.4% ABV Alcohol
  • 139 per 12oz Calories
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