Sweet Stout Recipe - Campfire S’mores Stout

Recipe Info

Recipe Image

Campfire S’mores Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Crystal 45L - UK, Honey - US, Chocolate Malt - US, Flaked Oats - US, Munich - UK, Pilsner - DE, Biscuit Malt - BE, Cotton wood smoked malt, 2-Row - US, Horizon Hops, Fermentis Safale S-04 Homebrew Yeast, lactose, Irish Moss, Yeast Nutrient, Maltodextrin, Vanilla Bean, Marshmallow, Cocoa Nibs, Cinnamon.

Fermentables

3% - Black Patent Malt - UK
0.375
25
500
Mash
5% - Crystal 45L - UK
0.5
34
45
Mash
7% - Honey - US
0.75
35
1
Mash
6% - Chocolate Malt - US
0.625
34
350
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Munich - UK
1
37
9
Mash
9% - Pilsner - DE
1
38
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Cotton wood smoked malt
0.25
37
9
Mash
45% - 2-Row - US
5
37
1
Mash

Hops

Horizon
0.75
Pellet
Boil
60 min(s)
12
31.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

lactose
1.5
lb
Boil
Irish Moss
1
tsp
Boil
Yeast Nutrient
5
tsp
Boil
Maltodextrin
8
oz
Boil
Vanilla Bean
1
each
Secondary
Marshmallow
0.125
floz
Secondary
Cocoa Nibs
4
oz
Secondary
Cinnamon
1
tsp
Secondary

Mash Steps

Saccharification Rest
Direct Heat
153
60 min
Mash-Out
Direct Heat
170
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Campfire S’mores Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 33.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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