American Pale Ale Recipe - Double D American Blonde-Pale Ale

Recipe Info

Recipe Image

Double D American Blonde-Pale Ale

by on
All Grain + Extract
5 Gallon(s)
7.75 Gallon(s)
90 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Wheat Malt - DE, Munich - UK, Honey Malt - CA, 2-Row - US, Dry Malt Extract - Extra Light - US, Comet Hops, Cascade Hops, Summit Hops, Falconer's Flight Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

14% - Maris Otter Pale - UK
1.5
38
3
Mash
1% - Biscuit Malt - BE
0.1
36
23
Mash
2% - Wheat Malt - DE
0.2
37
2
Mash
2% - Munich - UK
0.2
37
9
Mash
2% - Honey Malt - CA
0.2
37
25
Mash
61% - 2-Row - US
6.5
37
1
Mash
19% - Dry Malt Extract - Extra Light - US
2
44
3
Extract

Hops

Comet
0.4
Pellet
Boil
60 min(s)
9.5
12.5
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Summit
0.25
Pellet
Boil
15 min(s)
17.5
7.1
Falconer's Flight
1
Pellet
Boil
15 min(s)
10.5
17.1
Falconer's Flight
1
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
149
60 min
Mash-Out
Direct Heat
170
20 min

Special Instructions

1.
Boiled 2 cups water 1 oz Falconers Flight for 15 min add to dry hop
2.
Fresh Comet hops from garden
3.
2 packets US-05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double D American Blonde-Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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