American IPA Recipe - Warm Feet II
American IPA
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Warm Feet II
by Brewer 116633 on 8/31/2018
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Oat Malt - UK, Crystal 15L - UK, Maris Otter Pale - UK, Amarillo Hops, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.
82% - Maris Otter Pale - UK
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Warm Feet II
American IPA
40.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
329.0 IBU (tinseth)
Bitterness
5.20
BG:GU
6.9 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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