Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
60%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - US, Crystal 90L - UK, Target Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
3
38
3
Mash
42% - Pale Ale - US
2.5
37
3
Mash
8% - Crystal 90L - UK
0.5
33
90
Mash

Hops

Target
25
Pellet
FirstWort
60 min(s)
11
33.1
East Kent Goldings
20
Pellet
Boil
15 min(s)
5.5
6.6
East Kent Goldings
30
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 14.0° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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