American Amber Ale Recipe - Red IPA

Recipe Info

Recipe Image

Red IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
62%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pale 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Victory Malt - US, Pale Chocolate - UK, Magnum Hops, Mosaic Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

57% - Vienna - US
9
36
4
Mash
32% - Pale 2-Row - US
5
37
1
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Victory Malt - US
0.5
34
28
Mash
1% - Pale Chocolate - UK
0.2
32
200
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
54.9
Mosaic
1
Pellet
Boil
10 min(s)
12.7
14.0
Amarillo
1
Pellet
Boil
10 min(s)
9
9.9
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Ferment 14 days at 66-67 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 78.8 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 16.2° SRM Color
  • 62% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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