Amber Recipe

Recipe Info

Recipe Image

Amber

by on
All Grain
4.9 Gallon(s)
6.5 Gallon(s)
60 min
78%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Home toasted malt, Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Cascade Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
80% 8.22 2-Row - US 37
Mash
5% 0.5 Home toasted malt 36
40°
Mash
5% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
5% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
5% 0.5 Caramel/Crystal 80 - US 35
80°
Mash
10.22 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet First Wort 60 minutes 5.1 18.1
1 Willamette Pellet Boil 20 minutes 3.8 8.2
1 Cascade Pellet Boil 15 minutes 5.1 9.0
1 Willamette Pellet Flame Out 0 minutes 3.8 0.0
0.5 Cascade Pellet Flame Out 0 minutes 5.1 0.0
4.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 64%
 

Other Stuff

amount unit name usage
1 tsp Gypsum Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Brewer 116271
Brewer 116271Was short on Sparge water. Took longer.
9/2/2018 12:25 PM
Brewer 116271
Brewer 116271This batch used the 1968 yeast that has been reused several times and this will be its final use. Starting to get off flavored and lower attenuation.
10/16/2018 2:48 AM
Brewer 116271
Brewer 116271If the yeast was fresh, dynamite beer.
12/4/2018 9:16 AM

Recipe Facts

Amber
4.90 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.021
13.4° SRM
78%
35.3 IBU (tinseth)
0.59
4.9% ABV
204 per 12oz
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