Irish Stout Recipe - Irish Stout - SerGim

Recipe Info

Recipe Image

Irish Stout - SerGim

by on
All Grain
22 Liter(s)
29 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - UK, Black Malt - UK, Crystal 15L - UK, East Kent Goldings Hops, Willamette Hops, Cascade Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Wirfloc 15m.

Fermentables

80% - Pale Ale - DE
3.5
39
2
Mash
3% - Roasted Barley - UK
0.15
29
550
Mash
6% - Black Malt - UK
0.25
28
500
Mash
11% - Crystal 15L - UK
0.5
34
15
Mash

Hops

East Kent Goldings
10
Pellet
Boil
60 min(s)
5.5
6.9
Willamette
30
Pellet
Boil
60 min(s)
5
18.8
Cascade
10
Pellet
Boil
0 min(s)
5.8
0.0
Fuggles
10
Pellet
Boil
60 min(s)
4.8
6.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Wirfloc 15m
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Fermenta??o 18 graus - 7 a 12 dias
2.
Matura??o 10 graus - 3 dias
3.
Cold crash 0 graus 2 dias
4.
Primming 7 gr/L
5.
Refermenta??o temp. ambiente 7 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout - SerGim
Irish Stout
  • 22.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 31.7° SRM Color
  • 65% Efficiency
  • 3.9% ABV Alcohol
  • 134 per 12oz Calories
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