Imperial Stout Recipe - Kingpin's Breakfast Oatmeal stout

Recipe Info

Recipe Image

Kingpin's Breakfast Oatmeal stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, Caramel/Crystal 80 - US, Lactose - Milk Sugar - US, Maris Otter Pale - UK, Chocolate Malt - US, Honey Malt - CA, Magnum Hops, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast, White Labs Irish Ale WLP004 Homebrew Yeast, Rogers Golden Syrup, Coffee beans, Vanilla Extract, Cinnamon.

Fermentables

33% - 2-Row - US
6.5
37
1
Mash
9% - Flaked Oats - US
1.75
37
1
Mash
5% - Roasted Barley - US
1
25
300
Mash
10% - Caramel/Crystal 80 - US
2
35
80
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late
28% - Maris Otter Pale - UK
5.5
38
3
Mash
6% - Chocolate Malt - US
1.25
34
350
Mash
5% - Honey Malt - CA
1
37
25
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
42.9
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
10.1
East Kent Goldings
0.75
Pellet
Boil
15 min(s)
5.5
4.9
East Kent Goldings
0.25
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

White Labs Dry English ale WLP007
75%
White Labs Irish Ale WLP004
76%

Other Stuff

Rogers Golden Syrup
6
oz
Bottle
Coffee beans
4
oz
Secondary
Vanilla Extract
4
oz
Secondary
Cinnamon
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Blended 004 and 007 in a yeast starter
2.
Coffee beans 3days prior to kegging
3.
Syrup at kegging
4.
6.25 gl mash 4 gallon strike

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kingpin's Breakfast Oatmeal stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.022 FG
  • 57.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 52.0° SRM Color
  • 70% Efficiency
  • 8.9% ABV Alcohol
  • 319 per 12oz Calories
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