Imperial Stout Recipe - Kingpin's Breakfast Oatmeal stout
Imperial Stout
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Kingpin's Breakfast Oatmeal stout
by skybolt0 on 8/30/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, Caramel/Crystal 80 - US, Lactose - Milk Sugar - US, Maris Otter Pale - UK, Chocolate Malt - US, Honey Malt - CA, Magnum Hops, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast, White Labs Irish Ale WLP004 Homebrew Yeast, Rogers Golden Syrup, Coffee beans, Vanilla Extract, Cinnamon.
10% - Caramel/Crystal 80 - US
3% - Lactose - Milk Sugar - US
28% - Maris Otter Pale - UK
name
White Labs Dry English ale WLP007
name
White Labs Irish Ale WLP004
No mash steps in this recipe
Blended 004 and 007 in a yeast starter
Coffee beans 3days prior to kegging
6.25 gl mash 4 gallon strike
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kingpin's Breakfast Oatmeal stout
Imperial Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.091
OG
1.022
FG
57.8 IBU (tinseth)
Bitterness
0.63
BG:GU
52.0 ° SRM
Color
70%
Efficiency
8.9 % ABV
Alcohol
319 per 12oz
Calories
Clone This Recipe
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