Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by Edward1119 on 8/30/2018
All Grain
12 Gallon(s)
15 Gallon(s)
60 min
75%
Recipe by Chris
38% - Golden Promise - UK
26% - Munich - Light 10L - US
Fermentis Saflager W-34/70
4.2g each Gypsum, CaCl, Table Salt. 2.5g Epsom.
mash with 10gal @164.5, 2 gal mash out, 6 gal sparge
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
29.0 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
10.5° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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