NE-APA Recipe

Recipe Info

Recipe Image

NE-APA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
Hazy, Juicy, hoppy, not bitter

Fermentables

75% - Pale Ale - US
10
37
3
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
8% - Flaked Barley - US
1
32
2
Mash

Hops

Mosaic
1.5
Pellet
Boil
5 min(s)
11.8
10.7
Galaxy
1.5
Pellet
Boil
5 min(s)
16.1
14.7
Cascade
1
Pellet
Boil
15 min(s)
6.9
10.4
Mosaic
1.5
Pellet
DryHop
6 day(s)
12.7
0.0
Galaxy
1.5
Pellet
DryHop
6 day(s)
14.2
0.0
Cascade
1
Pellet
DryHop
6 day(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
20 minute hop stand at 165F after flameout.
2.
I used Imperial Juice yeast.
3.
Dry hop on day 2-3 of fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE-APA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.0° SRM Color
  • 73% Efficiency
  • 6.0% ABV Alcohol
  • 218 per 12oz Calories
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