American Pale Ale Recipe - Plains Breaker Clone V1

Recipe Info

Recipe Image

Plains Breaker Clone V1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Wheat - US, Crystal 40L - CA, Citra Hops, Amarillo Hops, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Pale 2-Row - CA
11
36
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
5% - Crystal 40L - CA
0.65
34
40
Mash

Hops

Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
1.5
Pellet
Boil
15 min(s)
9
23.8
Summit
1
Pellet
DryHop
0 day(s)
17.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Summit
1
Pellet
FlameOut
0 min(s)
17.5
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash Temp
Decoction
149
60 min

Special Instructions

1.
After boil cool to 66f, ferment unit fermentation stops.
2.
Then add dry hops for 7 days
3.
Keg and carb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plains Breaker Clone V1
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.0° SRM Color
  • 66% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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