Strong Bitter Recipe - testy

Recipe Info

Recipe Image

testy

by on
Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Cane Sugar - US, Northern Brewer Hops, Golding Hops, Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

38% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
50% - Dry Malt Extract - Light - US
2
44
8
Extract
12% - Cane Sugar - US
0.5
46
1
Late

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
9
19.8
Golding
20
Pellet
Boil
60 min(s)
4.5
9.9
Northern Brewer
10
Pellet
Boil
45 min(s)
9
9.1
Goldings
10
Pellet
Boil
45 min(s)
5
5.0
Northern Brewer
10
Pellet
Boil
5 min(s)
9
2.0
Golding
10
Pellet
Boil
5 min(s)
4.8
1.1
Northern Brewer
10
Pellet
DryHop
0 day(s)
9
0.0
Golding
10
Pellet
DryHop
0 day(s)
4.8
0.0

Yeast

Wyeast British Ale 1098
73%

Other Stuff

Yeast Nutrient
10
ml
FlameOut
Irish Moss
10
ml
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

testy
Strong Bitter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 247 per 12oz Calories
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