Irish Red Ale Recipe - American Red 14
Irish Red Ale
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American Red 14
by LIMPING-OX on 8/29/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Red
2% - Acidulated Malt - DE
5% - Caramel/Crystal 60 - US
48% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2)
Tasted on 10/9/2018 by LIMPING-OX
Notes:
pretty good after 2 weeks
American Red 14
Irish Red Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
22.9 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
14.9° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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