American Pale Ale Recipe - Lake Water Pale Ale

Recipe Info

Recipe Image

Lake Water Pale Ale

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
63%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Carafoam - DE, Acidulated Malt - DE , Columbus Hops, Simcoe Hops, Mosaic Hops, Omega Voss Kveik Homebrew Yeast.

This recipe was cloned from Snoop-a-Lupulin NEIPA.

Fermentables

59% - 2-Row - US
9
37
1
Mash
20% - Wheat - US
3
39
1
Mash
20% - Carafoam - DE
3
34
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
42.2
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Omega Voss Kveik
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lake Water Pale Ale
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.007 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 2.7° SRM Color
  • 63% Efficiency
  • 6.1% ABV Alcohol
  • 178 per 12oz Calories
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