Saison Recipe - BrettTH Saison

Recipe Info

Recipe Image

BrettTH Saison

by on
All Grain + Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, White Wheat - US, Flaked Wheat - US, Acidulated Malt - DE , Dry Malt Extract - Wheat - US, Experimental 06297 Hops, GR HUELL MELON Hops, GR MANDARINA BAVARIA Hops, The Mad Fermentationist Saison Blend Homebrew Yeast, Irish Moss, Oak Spiral.

Fermentables

65% - Bohemian Pilsner - DE
3
38
1
Mash
22% - White Wheat - US
1
40
2
Mash
5% - Flaked Wheat - US
0.25
35
2
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
5% - Dry Malt Extract - Wheat - US
0.25
42
3
Extract

Hops

Experimental 06297
0.1
Pellet
Boil
60 min(s)
13
9.5
Experimental 06297
0.2
Pellet
Boil
30 min(s)
13
14.6
GR HUELL MELON
0.5
Pellet
FlameOut
0 min(s)
6.1
0.0
GR MANDARINA BAVARIA
0.5
Pellet
FlameOut
0 min(s)
7.9
0.0
GR HUELL MELON
1
Pellet
DryHop
7 day(s)
6.1
0.0
GR MANDARINA BAVARIA
1
Pellet
DryHop
7 day(s)
7.9
0.0

Yeast

The Mad Fermentationist Saison Blend
90%

Other Stuff

Irish Moss
2
tbsp
Mash
Oak Spiral
0.5
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BrettTH Saison
Saison
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.005 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 178 per 12oz Calories
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