Kettripel Recipe

Recipe Info

Recipe Image

Kettripel

by on
All Grain
5 Liter(s)
8.57 Liter(s)
90 min
72%
Tripel Marv, Luuk en Wutru

Fermentables

63% - Pilsner - BE
1.0595
36
2
Mash
20% - Wheat - BE
0.3363
37
2
Mash
10% - Flaked Oats - US
0.1593
37
1
Mash
7% - Belgian Amber Candi Sugar - BE
0.1178
36
75
Late

Hops

Styrian Goldings
6.5004
Leaf
Boil
90 min(s)
5.3
13.6
Liberty
9.0006
Leaf
Boil
10 min(s)
4
4.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
0.0015
kg
Boil

Mash Steps

1
Direct Heat
44
10 min
2
Direct Heat
62
30 min
3
Direct Heat
72
30 min
4
Direct Heat
78
1 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kettripel
  • 5.00 Gallons Liters Batch Size
  • 8.57 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.022 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 11.6° SRM Color
  • 72% Efficiency
  • 6.8% ABV Alcohol
  • 259 per 12oz Calories
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