American IPA Recipe - Imperial Brut Joose IPA

Recipe Info

Recipe Image

Imperial Brut Joose IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Hops: Flameout/Whirlpool - 1 oz Citra, 1 oz Nelson High Krausen - 1 oz Citra, 1 oz Nelson End of Ferm - 1 oz Citra, 1 oz Nelson Additions: Primary w/ Yeast - Amylase Enzyme - 1ml/gal = 5ml https://www.homebrewing.org/Amg-300L-Liquid-Exo-Alpha-Amylase-4-oz_p_3152.html Yeast: Imperial Yeast - A38 Juice https://www.morebeer.com/products/a38-juice-imperial-organic-yeast.html Sources: http://newtobrew.com/2018/06/21/brewing-a-brut-ipa-with-advice-from-professional-brewers/

Fermentables

91% - Pilsner - DE
10
38
1
Mash
9% - White Wheat - US
1
40
2
Mash

Hops

Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Nelson Sauvin
2
Pellet
DryHop
4 day(s)
11.3
0.0

Yeast

Imperial Yeast - A38 Juice
90%

Other Stuff

Amylase Enzyme
5
each
Primary

Mash Steps

Mash IN
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Brut Joose IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 188 per 12oz Calories
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