This recipe has been brewed 1 time(s)
Recipe Facts
Weizen up
Weissbier
- 28.00 Gallons Liters Batch Size
- 34.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.013 FG
- 12.5 IBU (tinseth) Bitterness
- 0.25 BG:GU
- 3.6° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 167 per 12oz Calories
