Sweet Stout Recipe - Proton Torpedo Stout
Sweet Stout
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Proton Torpedo Stout
by CarlH on 8/27/2018
All Grain
4.75 Gallon(s)
5.5 Gallon(s)
60 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
69% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Strike volume: 6.33 gal Temp: 158F
Tasting Notes (0)
There aren't any tasting notes logged yet
Proton Torpedo Stout
Sweet Stout
-
4.75
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.018
FG
-
29.2 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
33.6° SRM
Color
-
65%
Efficiency
-
4.3% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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Took first place in Sweet Stout category at 2019 Shamrock Homebrew Competition. Scored a 30.5.
4/22/2019 10:17:22 AM