Berliner Weisse Recipe - Suredetrebonne
Berliner Weisse
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Suredetrebonne
by Ephty on 8/27/2018
All Grain
18 Gallon(s)
20 Gallon(s)
60 min
80%
Split 1xWizen, 1XSure, 1Xsure chene
2% - Acidulated Malt - DE
27% - Floor-Malted Bohemian Wheat - DE
White Labs Amer. Hefeweizen Ale WLP320
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Suredetrebonne
Berliner Weisse
-
18.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.037
OG
-
1.010
FG
-
14.2 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
1.8° SRM
Color
-
80%
Efficiency
-
3.4% ABV
Alcohol
-
122 per 12oz
Calories
Clone This Recipe
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