Double IPA Recipe - Clone Of Mango Habanero IIPA

Recipe Info

Recipe Image

Clone Of Mango Habanero IIPA

by on
All Grain
5.5 Gallon(s)
7.3 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Magnum Hops, Centennial Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Mango Habanero IIPA.

Fermentables

88% - 2-Row - US
15
37
1
Mash
12% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12.7
33.6
Centennial
2
Pellet
Boil
30 min(s)
7.6
31.0
Centennial
1.5
Pellet
Boil
10 min(s)
7.6
11.0
Citra
1
Pellet
Boil
5 min(s)
12.9
6.8
Centennial
0.5
Pellet
DryHop
0 day(s)
7.6
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12.9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
@ 5 min add 1 pureed habanero, 44 oz pureed frozen mango
2.
Add 32 oz organic mango juice and 1 sliced habanero to secondary
3.
Transfer everything from kettle to fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mango Habanero IIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 82.4 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 276 per 12oz Calories
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