NB- Fresh Squished Recipe

Recipe Info

Recipe Image

NB- Fresh Squished

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Caramel/Crystal 60 - US, Nugget Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row - US
5.5
37
1
Mash
11% - Bonlander Munich - US
0.75
36
10
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
43.5
Mosaic
1
Pellet
Boil
5 min(s)
12.7
16.6
Citra
0.5
Pellet
Boil
5 min(s)
12
7.8
Mosaic
0.5
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB Single
Infusion
152
60 min

Special Instructions

1.
Mash 3.25 gal ( 2.5gr Gypsum, 1.5gr Cc, 1.5gr Epsom, 0.5gr baking soda)
2.
Strike Water 159F
3.
2.3 grams table (cane) sugar per 12oz bottle condition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB- Fresh Squished
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 68.0 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 10.6° SRM Color
  • 67% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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