Vienna Lager Recipe - Vienna

Recipe Info

Recipe Image

Vienna

by on
All Grain
8 Liter(s)
11 Liter(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Flaked Wheat - US, Amber - UK, Caramel/Crystal 20 - US, Saaz Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

77% - Vienna - US
1.5
36
4
Mash
5% - Flaked Wheat - US
0.1
35
2
Mash
10% - Amber - UK
0.2
32
27
Mash
8% - Caramel/Crystal 20 - US
0.15
35
20
Mash

Hops

Saaz
4
Pellet
Boil
60 min(s)
3.8
4.6
Chinook
3
Pellet
Boil
60 min(s)
13
11.9
Saaz
0
Pellet
Boil
15 min(s)
3.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna
Vienna Lager
  • 8.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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