Double IPA Recipe - XISTOCONOLA IPABEER
Double IPA
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XISTOCONOLA IPABEER
by MarcosKuchak on 8/27/2018
All Grain
60 Liter(s)
75 Liter(s)
60 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Biscuit Malt - BE, Brown Sugar - US, Cascade Hops, Magnum Hops, Simcoe Hops, Columbus Hops, Centennial Hops, Citra Hops, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast.
15% - Melanoidin Malt - US
7% - Carapils - Dextrine Malt - US
7% - Caramel/Crystal 40 - US
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
65.6 graus a 75 min / 76 graus 10 min
Fermentar a 20 graus 7 dias / 22 graus 3 dias medir fg
Se certo a fg, baixar a temperatura a 0 graus 3 dias
engarrafar com 7 gramas acucar mascavo por litro
XISTOCONOLA IPABEER
Double IPA
-
60.00
Gallons
Liters
Batch Size
-
75.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.014
FG
-
98.6 IBU (tinseth)
Bitterness
-
1.29
BG:GU
-
14.2° SRM
Color
-
72%
Efficiency
-
8.0% ABV
Alcohol
-
260 per 12oz
Calories
Clone This Recipe
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