Irish Stout Recipe - Basic Dry
Irish Stout
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Basic Dry
by Brewer 116294 on 8/27/2018
All Grain
10 Liter(s)
14 Liter(s)
60 min
60%
1046
Fermentis Safale S-04
No other stuff in this recipe
4 dias à 16ºC 2 dias à 18ºC Cold Crash por 2 dias
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.011
FG
-
24.8 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
34.3° SRM
Color
-
60%
Efficiency
-
4.4% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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