Old Ale Recipe - Arthur Wiehentephaner Korbinian

Recipe Info

Recipe Image

Arthur Wiehentephaner Korbinian

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Biscuit Malt - BE, Caramel Pils - DE, CaraCrystal Wheat Malt - US, Hallertau Hops, Hallertauer Aroma Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

48% - Amber - UK
4
32
27
Mash
24% - Biscuit Malt - BE
2
36
23
Mash
24% - Caramel Pils - DE
2
34
8
Mash
5% - CaraCrystal Wheat Malt - US
0.4
34
55
Mash

Hops

Hallertau
40
Pellet
Boil
60 min(s)
4.5
15.6
Hallertauer Aroma
30
Pellet
Boil
36 min(s)
7.5
16.4

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arthur Wiehentephaner Korbinian
Old Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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