Schwarzbier Recipe - Tanngnjostr y Tanngrisnir

Recipe Info

Recipe Image

Tanngnjostr y Tanngrisnir

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
68%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Honey - US, CaraRed - DE, CaraMunich I - DE, CaraBelge - DE, Aromatic Malt - UK , Crystal 140L - UK, Abbey Malt - DE, Magnum Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

55% - Vienna - DE
4
37
4
Mash
14% - Honey - US
1
35
1
Late
14% - CaraRed - DE
1
35
17
Mash
4% - CaraMunich I - DE
0.3
34
39
Mash
4% - CaraBelge - DE
0.28
33
13
Mash
3% - Aromatic Malt - UK
0.25
34
150
Mash
3% - Crystal 140L - UK
0.2
33
140
Mash
3% - Abbey Malt - DE
0.2
33
17
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
14.4
Magnum
8
Pellet
Boil
30 min(s)
12
7.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tanngnjostr y Tanngrisnir
Schwarzbier
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 22.7° SRM Color
  • 68% Efficiency
  • 8.5% ABV Alcohol
  • 283 per 12oz Calories
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