American Amber Ale Recipe - Punkison 2018

Recipe Info

Recipe Image

Punkison 2018

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Libbey's Pumpkin, Brown Sugar - US, Crystal 70L - UK, Hallertau Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, McCormicks Pumpkin Pie Spice - add at 10 minutes left in Boil.

This recipe was cloned from Punkison 2017.

Fermentables

60% - 2-Row - US
10
37
1
Mash
6% - Victory Malt - US
1
34
28
Mash
22% - Libbey's Pumpkin
3.75
0
0
Mash
6% - Brown Sugar - US
1
46
10
Late
6% - Crystal 70L - UK
1
34
70
Mash

Hops

Hallertau
1
Pellet
Boil
5 min(s)
2.5
1.7
Cascade
1
Pellet
Boil
60 min(s)
5.8
19.8

Yeast

Fermentis Safale US-05
80%

Other Stuff

McCormicks Pumpkin Pie Spice - add at 10 minutes left in Boil
1.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Libby's pumpkin - baked at 350*F for 45-60 minutes - let cool then add to mash
2.
Add Brown Sugar to Boil at 60 minutes
3.
McCormicks Pumpkin Pie Spice - add at 10 minutes left in Boil
4.
Changed 1 lb brown sugar to 2 lbs this year

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Punkison 2018
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 13.2° SRM Color
  • 60% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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