American Wheat or Rye Beer Recipe - Gumball Head Clone 2

Recipe Info

Recipe Image

Gumball Head Clone 2

by on
All Grain
13 Liter(s)
15.56 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
2 Row/Wheat/Aromatic 50/40/10. Mashed 148F, yeast was US-05, OG 1.053. Two weeks in primary @ 65F, 1.009 FG racked to keg, added 1 oz dry hops for 4 days at room temp in sealed keg.

This recipe was cloned from Gumball Head Clone.

Fermentables

% kg fermentable ppg   L   usage  
50% 1.4246 Pale Ale - DE 39
Mash
40% 1.1507 Pale Wheat - DE 36
Mash
10% 0.3014 Aromatic Malt - UK 35
20°
Mash
2.8767 kg

Hops

g variety type usage time AA   IBU  
7 Amarillo Pellet Boil 60 minutes 9.4 12.6
16 Amarillo Pellet Boil 15 minutes 9.4 14.3
7 Amarillo Pellet Boil 5 minutes 9.4 2.5
16 Amarillo Pellet Flame Out 0 minutes 9.4 0.0
17 Amarillo Pellet Dry Hop 3 days 9.4 0.0
63 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Two weeks at 18C

Tasting Notes (0)

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Recipe Facts

Gumball Head Clone 2
American Wheat or Rye Beer
13.00 Gallons Liters
15.56 Gallons Liters  @  90  min
1.052
1.010
5.8° SRM
75%
29.5 IBU (tinseth)
0.57
5.4% ABV
171 per 12oz
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