English Barleywine Recipe - Arthur High Gear Barleywine

Recipe Info

Recipe Image

Arthur High Gear Barleywine

by on
All Grain + Extract
24 Liter(s)
30 Liter(s)
60 min
75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rye - US, Dry Malt Extract - Extra Light - US, Rye - US, Pale Liquid Malt Extract, Dry Malt Extract - Amber - US, Caramel Wheat Malt - DE, Cascade Hops, Columbus Hops, Willamette Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Caraway Seeds, Yeast Nutrient, Gypsum.

This recipe was cloned from High Gear Barleywine.

Fermentables

9% - Flaked Rye - US
0.75
36
3
Steep
12% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
12% - Rye - US
1
29
4
Steep
36% - Pale Liquid Malt Extract
3
33
6
Extract
24% - Dry Malt Extract - Amber - US
2
44
13
Extract
6% - Caramel Wheat Malt - DE
0.5
35
46
Mash

Hops

Cascade
28
Pellet
Boil
60 min(s)
6.8
16.0
Columbus
20
Pellet
Boil
20 min(s)
18.1
18.4
Willamette
28
Pellet
Boil
10 min(s)
5.2
4.4
Columbus
20
Pellet
DryHop
7 day(s)
18.1
0.0
Willamette
28
Pellet
DryHop
7 day(s)
5.2
0.0
Amarillo
113
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

Irish Moss
9.8578
ml
Boil
Caraway Seeds
44.3604
ml
Boil
Yeast Nutrient
1
each
Primary
Gypsum
4.9289
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 dakika i?in 68.3 C Iri Taneler
2.
Malt ekle ve kaynatin.
3.
Yukaridaki Serbet?i Otu ?izelgesini Takip Et
4.
7 g?n boyunca birincil raf
5.
Raf 7 g?n ikincil
6.
Aroma baslayana kadar 175 C firinda Caraway Tohumlari kizartma
7.
Firinda kizartilmis ?avdar hafif kizarmis ekmek kadar firinda.
8.
20 dakika kala 4.7 gr irlanda yosunu ekleyin
9.
15 dakika kala 14 gr kimyon tohumu ekleyin
10.
Siseleme ?ncesi soguk ?arpisma

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arthur High Gear Barleywine
English Barleywine
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.017 FG
  • 38.8 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 329 per 12oz Calories
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