European ipa Recipe

Recipe Info

Recipe Image

European ipa

by on
All Grain
45 Liter(s)
53 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Perle Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Yeast Nutrient, Gypsum, Calcium Carbonate, Clarity Ferm.

Fermentables

77% - Maris Otter Pale - UK
10
38
3
Mash
23% - Flaked Wheat - US
3
35
2
Mash

Hops

Perle
80
Pellet
Boil
60 min(s)
8.3
32.0
Perle
100
Pellet
Boil
10 min(s)
8.3
14.5

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

Yeast Nutrient
1
each
Boil
Gypsum
1
each
Mash
Calcium Carbonate
1
each
Mash
Clarity Ferm
0.5
each
Mash

Mash Steps

Protein Rest
Decoction
50
10 min
Dextrinization Rest
Decoction
66
60 min
Mash-Out
Decoction
78
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

European ipa
  • 45.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 231 per 12oz Calories
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