Saison Recipe - Session Saison

Recipe Info

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Session Saison

by on
All Grain
8 Liter(s)
11.7854 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
http://www.greatfermentations.com/session-season-saison-recipe/

Fermentables

% kg fermentable ppg   L   usage  
56% 0.9 Pale Ale - DE 39
Mash
22% 0.35 Munich - Light 10L - US 35
10°
Mash
6% 0.09 Aromatic Malt - US 35
20°
Mash
6% 0.09 Flaked Wheat - US 35
Mash
11% 0.18 Corn Sugar (Dextrose) - US 46
Late
1.61 kg

Hops

g variety type usage time AA   IBU  
11 Tettnang Pellet Boil 60 minutes 4.1 14.2
11 Saaz Pellet Boil 20 minutes 3.8 8.0
11 Saaz Pellet Boil 10 minutes 3.8 4.8
33 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Belle Saison Yeast 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Session Saison
Saison
8.00 Gallons Liters
11.79 Gallons Liters  @  60  min
1.051
1.015
6.0° SRM
75%
27.0 IBU (tinseth)
0.53
4.6% ABV
170 per 12oz
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