American Stout Recipe - Clone Of Mark Want Stout

Recipe Info

Recipe Image

Clone Of Mark Want Stout

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Caramel/Crystal 10 - US, Caramel/Crystal 120 - US, Carafa I - DE, Chocolate Malt - US, Flaked Barley - US, Roasted Barley - US, Nugget Hops, Glacier Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Licorice, French press SB Verona coffee.

This recipe was cloned from Mark Want Stout.

Fermentables

64% - 2-Row - US
1.8
37
1
Mash
2% - Black Malt - US
0.05
28
500
Mash
7% - Caramel/Crystal 10 - US
0.2
35
10
Mash
4% - Caramel/Crystal 120 - US
0.1
35
120
Mash
2% - Carafa I - DE
0.05
32
337
Mash
2% - Chocolate Malt - US
0.066
34
350
Mash
14% - Flaked Barley - US
0.4
32
2
Mash
5% - Roasted Barley - US
0.15
25
300
Mash

Hops

Nugget
0.2
Pellet
Boil
60 min(s)
13.3
42.5
Glacier
0.1
Pellet
Boil
15 min(s)
5.6
4.4
Glacier
0.1
Pellet
Boil
5 min(s)
5.6
1.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.1
tsp
Boil
Licorice
0.1
oz
Boil
French press SB Verona coffee
3.2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
0.5 oz licorice root in boil at 5 min.
2.
2 packs of yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mark Want Stout
American Stout
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 42.0° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
Clone This Recipe

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