Strong Bitter Recipe - PerPlassen ESB 08 2020

Recipe Info

Recipe Image

PerPlassen ESB 08 2020

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
73%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraHell - DE, CaraMunich II - DE, CaraAroma - DE, Acidulated Malt - DE , Chinook Hops, Amarillo Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Protafloc, Clarity Ferm.

Fermentables

82% - Pale Ale - US
4.9
37
3
Mash
8% - CaraHell - DE
0.5
33
10
Mash
6% - CaraMunich II - DE
0.35
34
46
Mash
2% - CaraAroma - DE
0.1
35
130
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Chinook
25
Pellet
Boil
60 min(s)
11.7
30.2
Amarillo
30
Pellet
Boil
10 min(s)
8.9
10.0
East Kent Goldings
40
Pellet
Boil
5 min(s)
5.7
4.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.003
kg
Boil
Protafloc
0.5
each
Boil
Clarity Ferm
6
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen ESB 08 2020
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.9° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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