American Brown Ale Recipe - Maple Leaf Caramel Amber

Recipe Info

Recipe Image

Maple Leaf Caramel Amber

by on
Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dark Crystal 80L - UK, Belgian Amber Candi Syrup - BE , Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - Dry Malt Extract - Light - US
1.65
44
8
Extract
24% - Dark Crystal 80L - UK
0.65
33
80
Steep
15% - Belgian Amber Candi Syrup - BE
0.4
32
45
Late

Hops

Cascade
0.5
Pellet
Boil
30 min(s)
5.8
21.5
Cascade
0.5
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains at 160F for 25 min.
2.
Add Candi Syrup at 45 min of boil time (15 min left)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Leaf Caramel Amber
American Brown Ale
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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