Munich Helles
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Recipe Info

Hell yes Oktoberfest
by Brewdog333 on 8/25/2018
5
8
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Easy drinking beer for those warm days.....
Fermentables
% | lb | fermentable | ppg | L | usage |
93% | 10 | Pilsner - US | 34 | 1° | Mash |
5% | 0.5 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
2% | 0.25 | Munich - Light 10L - US | 35 | 10° | Mash |
10.75 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Hallertauer Mittelfrüh | Pellet | Boil | 60 minutes | 3.3 | 12.0 |
0.5 | Hallertauer Mittelfrüh | Pellet | Boil | 30 minutes | 3.3 | 4.6 |
0.5 | Hallertauer Mittelfrüh | Pellet | Boil | 3 minutes | 3.3 | 0.7 |
2 oz | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 150 | 60 minutes |
Batch sparge | Decoction | 170 | 5 minutes |
Special Instructions
- Also makes a great lager
- 4 oz corn sugar at bottling
- Pour two glasses, one for each hand
Tasting Notes (2)
Recipe Facts
Hell yes Oktoberfest
Munich Helles
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.055
1.010
2.9° SRM
75%
17.4 IBU (tinseth)
0.32
5.7% ABV
182 per 12oz