Weissbier Recipe - Celacantos nadan en trigo - HECHA

Recipe Info

Recipe Image

Celacantos nadan en trigo - HECHA

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
68%
Sparge: 78'C / Boil: 90'

This recipe was cloned from Doble Primavera - HECHA.

Fermentables

51% - Pale Wheat - DE
2.4
36
2
Mash
43% - Pilsner - DE
2
38
1
Mash
4% - Vienna - DE
0.2
37
4
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Hallertauer Mittelfrüh
17
Pellet
Boil
60 min(s)
4.3
9.6
Hallertauer Mittelfrüh
10
Pellet
Boil
15 min(s)
4.3
2.8

Yeast

Lallemand Munich Classic (wheat beer yeast)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
45
12 min
Protein Rest
Infusion
55
7 min
Maltose Rest
Infusion
66
40 min
Saccharification Rest
Decoction
72
30 min

Special Instructions

1.
Sparge: 78?C
2.
Boil: 90'
3.
Fermentaci?n 1? - 20 (X d?as)
4.
Fermentaci?n 2? - 22 (2 d?as)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Celacantos nadan en trigo - HECHA
Weissbier
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.0° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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