Munich Helles Recipe - Viking Gold Helles

Recipe Info

Recipe Image

Viking Gold Helles

by on
All Grain
23 Liter(s)
27.6781 Liter(s)
90 min
75%
http://beersmithrecipes.com/viewrecipe/681413/viking-gold-gold-metal-winner-nhc-2011 Recipe Type: All Grain Yeast: Wyeast 2206 Yeast Starter: Yes - 1 liter Original Gravity: 1.048 Final Gravity: 1.012 IBU: 16.8 Boiling Time (Minutes): 75 Color: 3.1 Primary Fermentation: 18 days @ 50 Degrees Secondary Fermentation: 14 Days @ Slowly drop temp to 35* F over 2 weeks Keg: Kegged, chilled, and Carb'd for one week = 7 days @ 35* F Mash In @ 142*F and hold for 30 minutes. Raise to 152*F and hold for 30 minutes. Mash Out @ 165*F for 15 minutes. We get our water from Folsom Lake, then it is purified by a water treatment plant. Our base profile here in Roseville. Ca = 6.5 = Calcium Mg = 2.6 = Magnesium Na = 2.6 = Sodium SO4 = 2.8 = Sulfate CL = 1.6 = Chloride HCO3 = 35 = Bicarbonate Typical add-ons: Gypsum CaSO4 Table Salt NaCl Epsom Salt MgSO4 Calcium Chloride CaCl Baking Soda NaHCO3 Chalk CaCO3

This recipe was cloned from Viking Gold Clone.

Fermentables

% kg fermentable ppg   L   usage  
87% 4.2462 Bohemian Pilsner - DE 38
Mash
9% 0.46 Carapils - Dextrine Malt - US 33
Mash
4% 0.1769 Honey Malt - CA 37
25°
Mash
4.8831 kg

Hops

g variety type usage time AA   IBU  
24.7693 Hallertau Pellet Boil 60 minutes 5.9 16.1
14.1538 Hallertau Pellet Boil 1 minutes 5.9 0.4
17.6923 Hallertau Pellet Flame Out 0 minutes 5.9 0.0
56.6154 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Lager WLP830 76%
 

Other Stuff

amount unit name usage
4.6073 ml Gypsum Mash
4.6073 ml Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 2.5 liter/9 oz DME starter
  2. Ferment at 50* for 7 days
  3. Ramp up to 68* over two days and leave until fermentation is complete. 5 to 10 days.
  4. Raise blow off tube above water and lower temperature 10* per day until 33* and leave for 5 days
  5. Transfer to keg, CO2 at 30 psi for 24 hrs, reduce to 12 psi and serve in 5 days

Tasting Notes (0)

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Recipe Facts

Viking Gold Helles
Munich Helles
23.00 Gallons Liters
27.68 Gallons Liters  @  90  min
1.050
1.012
3.4° SRM
75%
16.5 IBU (tinseth)
0.33
4.9% ABV
166 per 12oz
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