Pliny the Frig Off Recipe

Recipe Info

Recipe Image

Pliny the Frig Off

by on
All Grain + Extract
2 Gallon(s)
3.5 Gallon(s)
90 min
65%
DME below is for starter, trying to figure out correct OG, measured 1.075 with refractometer several times but didn’t believe it.

Fermentables

83% - 2-Row - US
5.1
37
1
Mash
2% - Crystal 45L - UK
0.1
34
45
Mash
6% - Carapils - Dextrine Malt - US
0.35
33
1
Mash
6% - Corn Sugar (Dextrose) - US
0.4
44
0
Late
4% - Dry Malt Extract - Light - US
0.225
36
8
Extract

Hops

Warrior
1.1
Pellet
Boil
90 min(s)
15.6
134.4
Chinook
0.2
Pellet
Boil
90 min(s)
12.2
19.1
Columbus
0.4
Pellet
Boil
45 min(s)
14.3
38.4
Simcoe
0.4
Pellet
Boil
30 min(s)
12
27.0
Centennial
0.9
Pellet
FlameOut
0 min(s)
9.1
0.0
Simcoe
0.4
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
1.3
Leaf
DryHop
5 day(s)
15
0.0
Centennial
0.7
Leaf
DryHop
5 day(s)
10.5
0.0
Simcoe
0.7
Leaf
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny the Frig Off
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 218.9 IBU (tinseth) Bitterness
  • 2.77 BG:GU
  • 5.1° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 274 per 12oz Calories
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