Double IPA Recipe - Shut the Front Door

Recipe Info

Recipe Image

Shut the Front Door

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Carafoam - DE, Corn Sugar (Dextrose) - US, Columbus Hops, Horizon Hops, Styrian Bobek Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

86% - 2-Row - US
12
37
1
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Carafoam - DE
0.5
34
1
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
62.8
Horizon
1.5
Pellet
Boil
25 min(s)
12
34.9
Styrian Bobek
1.5
Pellet
Boil
10 min(s)
5.3
8.0
Horizon
1
Pellet
DryHop
14 day(s)
12
0.0
Styrian Bobek
1
Pellet
DryHop
14 day(s)
5.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shut the Front Door
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 105.8 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 250 per 12oz Calories
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